PEG Mono And Di Laureates
PEG Mono And Di Laureates

PEG Mono And Di Laureates

Price 100 INR/ Kilograms

MOQ : 100 Kilograms

PEG Mono And Di Laureates Specification

  • Appearance
  • Pale yellow to amber liquid or paste
  • Ph Level
  • 6-8 (5% aq. solution)
  • Ingredients
  • Polyethylene glycol esters of lauric acid
  • Solubility
  • Soluble in water, alcohols, and most polar solvents
  • Purity
  • 98% Min
  • Structural Formula
  • RCO(OCH2CH2)nOH (where R = lauric acid residue)
  • Refractive Rate
  • 1.455 - 1.465
  • Molecular Weight
  • 506.7 g/mol (approx., varies with PEG grade)
  • Molecular Formula
  • C26H54O9
  • Taste
  • Characteristic, Mild
  • Shape
  • Amorphous / Semi-solid
  • Product Type
  • Surfactant / Emulsifier
  • Properties
  • Non-ionic surfactant, good emulsifying and dispersing properties, stable in acids and alkalis, non-toxic
  • Shelf Life
  • 24 months in sealed condition
  • Physical Form
  • Liquid / Semi-Solid
  • EINECS No
  • 500-002-6
  • Melting Point
  • 20C - 30C
  • Usage
  • Used as emulsifier, dispersant, wetting agent, solubilizer, and plasticizer
  • Storage
  • Store in cool, dry place, away from direct sunlight
  • Density
  • 1.02 Gram per cubic centimeter(g/cm3)
  • CAS No
  • 9002-92-0
  • HS Code
  • 34021300
  • Grade
  • Industrial / Technical / Cosmetic
  • Application
  • Emulsifying agent in cosmetics, pharmaceuticals, detergents, textile, and food
  • Smell
  • Characteristic
  • Poisonous
  • NO
  • HLB Value
  • 11 - 16 (depending on PEG chain length)
  • Flash Point
  • > 150C
  • Acid Value
  • 6 mg KOH/g
  • Packing
  • HDPE drum / carboys, 50 kg / 200 kg net
  • Iodine Value
  • 3.0 g I2/100g
  • Saponification Value
  • 75 - 95 mg KOH/g
  • Viscosity
  • 400-1000 cP at 25C
  • Free Fatty Acid
  • 2%
  • Biodegradability
  • Readily biodegradable
  • Hydroxyl Value
  • 90 - 120 mg KOH/g
 

PEG Mono And Di Laureates Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Supply Ability
  • 1000 Kilograms Per Week
  • Delivery Time
  • 2-7 Days
 

About PEG Mono And Di Laureates

Reckoned among the topmost names in the market, we are able to provide pristine grade PEG Mono And Di Laurates. This product is processed using quality tested compounds with the help of pioneering methodology by our diligent professionals. Provided product is highly used in cosmetic formulations, plastics, textile chemicals and coatings etc. apart from this, the offered PEG Mono And Di Laurates can be availed from us at rock bottom prices by our valuable patrons.

Key Points:

  • Long shelf life
  • Non hazardous
  • Precise formulation
  • Free from adulteration

Monepeg L

  TECHNICAL SPECIFICATION

MONEPEG L  (Polyethylene Glycol Mono and Di Laurates)

Composition

Appearance

A.V.max

S. V.

M.P.C

C. P.(1% aq.soln.)

HLB

Trade Mark

PEG 200 Mono Laurate

Liquid

5.0

132 - 142

< 5

15

9.3

MONEPEG -L21

PEG 200 Di Laurate

Liquid

10.0

176 - 186

< 9

< 5

5.9

MONEPEG L22

PEG 400 Mono Laurate

Liquid

5.0

86 - 96

12

68

13.0

MONEPEG L41

PEG 400 Di Laurate

Liquid

10.0

127 - 137

18

29

9.7

MONEPEG L42

PEG 600 Mono Laurate

Liquid

5.0

64 - 74

23

68

14.6

MONEPEG  -L61

PEG 600 Di Laurate

Soft Solid

10.0

102 - 112

24

30

11.7

MONEPEG L62

PEG 1000 Mono Laurate

Soft Solid

5.0

41 - 51

40

88

16.6

MONEPEG  -L101

PEG 1000 Di Laurate

Soft Solid

10.0

68 - 78

38

60

14.2

MONEPEG L102

PEG 1500 Mono Laurate

Waxy

5.0

26 - 36

46

> 100

17.5

MONEPEG  -L151

PEG 1500 Di Laurate

Waxy

10.0

48 - 56

42

73

15.8

MONEPEG L152

PEG 4000 Mono Laurate

Waxy

5.0

9 18

55

> 100

19.0

MONEPEG  -L401

PEG 4000 Di Laurate

Waxy

10.0

20 - 30

52

83

18.1

MONEPEG L402

PEG 6000 Mono Laurate

Waxy

5.0

7 13

61

> 100

19.3

MONEPEG  -L601

PEG 6000 Di Laurate

Waxy

9.0

12 - 20

57

86

18.7

MONEPEG L602

AV - Acid Value, SV - Saponification Value, MP Melting Point, CP Cloud Point, HLB - Hydrophillic Lipophillic Balance



Exceptional Emulsifying and Dispersing Properties

PEG Mono and Di Laureates excel as emulsifiers and dispersants, making them indispensable in various formulations. Their non-ionic nature provides compatibility with a wide range of ingredients, while their stability in acidic and alkaline environments ensures robust performance in cosmetic, pharmaceutical, detergent, textile, and food applications.


Versatile and Safe Composition

With a purity of at least 98% and characteristic mild taste and smell, these surfactants are non-toxic and readily biodegradable. They are derived from polyethylene glycol and lauric acid, ensuring gentle and consistent results across applications. The products amorphous, semi-solid form is easy to handle and incorporates smoothly into different processes.


Convenient Packaging and Storage

Supplied in HDPE drums or carboys (50 kg or 200 kg), PEG Mono and Di Laureates maintain their quality over a 24-month shelf life when stored properly in cool, dry conditions. The robust packaging ensures safe transportation and storage for manufacturers and suppliers globally.

FAQs of PEG Mono And Di Laureates:


Q: How are PEG Mono and Di Laureates typically used in industrial formulations?

A: These surfactants are primarily utilized as emulsifiers, dispersants, wetting agents, solubilizers, and plasticizers across various industries. Common applications include cosmetics, pharmaceuticals, detergents, textile processing, and food emulsions, where they effectively stabilize and blend different components.

Q: What benefits do PEG Mono and Di Laureates offer over other surfactants?

A: PEG Mono and Di Laureates provide excellent emulsifying efficiency, compatibility with numerous ingredients, and are non-toxic. Their stability across a wide pH range and readiness to biodegrade make them environmentally friendly and versatile for sustainable product formulations.

Q: Where should PEG Mono and Di Laureates be stored for optimum shelf life?

A: For best preservation, store PEG Mono and Di Laureates in a cool, dry place away from direct sunlight. Ensure that the packaging is tightly sealed to maintain product quality for up to 24 months.

Q: When is it most effective to incorporate PEG Mono and Di Laureates into product formulations?

A: These surfactants should be integrated during the blending or emulsification stages. Their solubility in water and polar solvents allows them to disperse easily, providing stability and uniformity to blends at typical working temperatures.

Q: What is the process of producing PEG Mono and Di Laureates?

A: PEG Mono and Di Laureates are synthesized by reacting polyethylene glycol with lauric acid, resulting in polyoxyethylene esters of lauric acid. This creates non-ionic surfactants with balanced hydrophilic-lipophilic properties suitable for industrial use.

Q: How do the physical properties of PEG Mono and Di Laureates influence their application?

A: Their liquid or semi-solid, amorphous form, moderate viscosity (400-1000 cP), and high HLB values (11-16) make them ideal for forming stable emulsions in water-rich formulations. Their solubility in water and alcohols aids efficient incorporation and performance.

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