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PEG Mono And Di Stearates

Name: PEG Mono And Di Stearates
Brand: MOHINI ORGANICS PVT. LTD.
Price: 100 INR
Availability: InStock

Price 100 INR/ Kilograms

Get a Price/Quote

MOQ : 100 Kilograms

PEG Mono And Di Stearates Specification

Molecular Formula
C38H76O8 (Mono), C76H152O16 (Di)

Grade
Industrial, Food, and Pharmaceutical

Properties
Non-ionic, high stability, good emulsifying and dispersing ability

HS Code
34021300

Structural Formula
CH3(CH2)16COO(CH2CH2O)nH (Mono); CH3(CH2)16COO(CH2CH2O)nOC(CH2)16CH3 (Di)

Melting Point
50-60°C

Shelf Life
24 Months

Storage
Store in a cool, dry place, away from moisture and direct sunlight

Shape
Flakes / Powder

Appearance
White to off-white waxy flakes or powder

Molecular Weight
617.00 g/mol (Mono) / 1234.44 g/mol (Di)

Refractive Rate
1.45

Purity
99%

Taste
Neutral

EINECS No
500-018-3

Poisonous
NO

Product Type
Emulsifier

Smell
Faint

Usage
As emulsifier, dispersing, lubricating, and antistatic agent

Density
0.98 Gram per cubic centimeter(g/cm3)

CAS No
9004-99-3

Application
Food, Cosmetics, Pharmaceuticals, Plastics, Textiles

Solubility
Soluble in hot water and alcohol, insoluble in cold water

Physical Form
Solid

Ph Level
5.0-7.0

Ingredients
Polyethylene Glycol, Stearic Acid

Heavy Metals
<10 ppm

Lead Content
<2 ppm

Packaging
25 kg bags or drums

Saponification Value
45-55 mg KOH/g

Acid Value
2.0 max (mg KOH/g)

Iodine Value
2.0 max

Hydroxyl Value
90-115 mg KOH/g

HLB Value
10-18 (depends on grade)

Colour (Gardner)
1 max

PEG Mono And Di Stearates Trade Information

Minimum Order Quantity
100 Kilograms

Supply Ability
1000 Kilograms Per Week

Delivery Time
2-7 Days

About PEG Mono And Di Stearates

Having immense market shares in the market, we fulfill the wide requirements of our patrons by providing top quality PEG Mono And Di Stearates. The offered product is processed using quality tested compounds with the help of latest methodology under the observation of deft professionals. Provided product is used an emulsifier and water treatment industry viscosity controllers and processing aid in textile industry. Apart from this, the offered PEG Mono And Di Stearates can be availed from us at competitive prices by our valuable clients.

Key Points:

Safe to use
No adulteration
Standard shelf life
Purity

Monepeg S

TECHNICAL SPECIFICATION

*MONEPEG S (Polyethylene Glycol Mono and Di Stearates)*
Composition	Appearance	A.V.max	S. V.	M.P. C	C.P. (1% aq.soln.)	HLB	Trade Mark
PEG 200 mono Stearate	Solid	5.0	120 - 129	31	< 5	8.1	MONEPEG S21
PEG 200 Di Stearate	Solid	10.0	153 - 162	34	< 5	4.8	MONEPEG S22
PEG 400 mono Stearate	Solid	5.0	83 - 92	32	< 5	11.7	MONEPEG -S41
PEG 400 Di Stearate	Solid	10.0	115 - 124	36	< 5	8.5	MONEPEG -S42
PEG 600 mono Stearate	Solid	5.0	61 - 70	37	55	13.5	MONEPEG -S61
PEG 600 Di Stearate	Solid	10.0	93 - 102	39	< 5	10.7	MONEPEG -S62
PEG 1000 mono Stearate	Waxy Cakes	5.0	40 - 48	41	91	15.7	MONEPEG S101
PEG 1000 Di Stearate	Waxy	10.0	65 - 74	40	51	13.3	MONEPEG -S102
PEG 1500 mono Stearate	Waxy	5.0	27 - 36	47	> 100	16.9	MONEPEG S151
PEG 1500 Di Stearate	Waxy	10.0	47 - 58	45	78	14.6	MONEPEG -S152
PEG 4000 mono Stearate	Waxy	5.0	10 - 18	56	> 100	18.7	MONEPEG S401
PEG 4000 Di Stearate	Waxy	10.0	19 - 27	50	91	17.6	MONEPEG S402
PEG 6000 mono Stearate	Waxy	5.0	7 - 13	61	> 100	19.1	MONEPEG S601
PEG 6000 Di Stearate	Waxy	9.0	14 - 22	55	83	18.4	MONEPEG S602
AV - Acid Value, SV - Saponification Value, MP Melting Point, CP Cloud Point, HLB - Hydrophillic Lipophillic Balance

High Purity and Flexible Application

PEG Mono and Di Stearates are supplied at 99% purity, ensuring optimal performance across multiple sectors. Their neutral taste, faint smell, and high stability make the product suitable for food, cosmetics, pharmaceuticals, and industrial purposes. The adaptable physical form (flakes or powder) supports diverse usage and ease of incorporation.

Outstanding Emulsification and Dispersing

With excellent emulsifying and dispersing capabilities, these surfactants enable uniform blending in formulations. Their HLB value (10-18, grade dependent) supports both oil-in-water and water-in-oil formulations, benefiting cosmetic creams, food mixes, plastic additives, and textile agents. The non-ionic nature preserves formulation stability under various conditions.

Safe Storage and Reliable Shelf Life

Packaged securely in 25 kg bags or drums, PEG Mono and Di Stearates maintain quality for up to 24 months. Proper storage in cool, dry environments away from moisture and direct sunlight ensures their integrity. These measures support product longevity and consistent performance in manufacturing processes.

FAQs of PEG Mono And Di Stearates:

Q: How should PEG Mono and Di Stearates be stored to maintain their quality and shelf life?

A: PEG Mono and Di Stearates should be stored in a cool, dry place, protected from moisture and direct sunlight. Proper storage practices will help preserve their quality and extend their shelf life to up to 24 months.

Q: What are the primary applications of PEG Mono and Di Stearates?

A: These compounds are widely used as emulsifiers, dispersing agents, lubricants, and antistatic agents in industries such as food, cosmetics, pharmaceuticals, textiles, and plastics, owing to their non-ionic nature and superior stability.

Q: When is it most beneficial to use PEG Mono and Di Stearates in formulations?

A: PEG Mono and Di Stearates are highly beneficial when a stable emulsification and dispersion are required, particularly in food processing, cosmetic manufacturing, pharmaceutical formulations, and industrial blending, due to their high HLB value and versatility.

Q: Where are PEG Mono and Di Stearates typically produced and exported from?

A: These products are commonly manufactured and exported from India, with suppliers catering to domestic and international markets in industrial, food, and pharmaceutical grades.

Q: What process is used to apply PEG Mono and Di Stearates in product development?

A: These surfactants are incorporated during the blending stages of formulation, dissolved in hot water or alcohol for proper dispersion. Their flakes or powder form facilitates efficient mixing and integration into various product matrices.

Q: What are the benefits of using PEG Mono and Di Stearates in cosmetics and food products?

A: They enhance texture, improve stability, and ensure uniform distribution of ingredients, while maintaining safety and neutrality in flavor and aroma. Their non-toxic profile and high purity make them ideal for sensitive applications.

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