Glycerol Esters

The offered food grade Glycerol Esters are widely used as food additive in bakery, food processing  and cosmetics manufacturing industries. These are considered as  the essential ingredients of ice cram and chewing gum production process. These esters are also required for purification of vegetable oil and for enhancing bonding strength of adhesive. Available in yellow granular form, the provided esters are made of hydrogenated rosin that has been formulated by esterification of glycerol. As an eminent manufacturer and exporter of Glycerol Esters, we have carved a niche in the market. High thermal stability, high temperature resistance capacity and oxidation prevention ability are some distinctive characteristics of these esters.

Features

• These act as emulsification stabilizer during production of chewing gum
• These are reckoned for their long shelf life and high purity level
• High softening point
• Yellow color